 These delicate Lavender Lemon Cookies are made with culinary lavender and rolled in sugar before baking. Perfect on their own or with a cup of tea. Lavender Lemon Cookies Video Lavender Lemon Cookies Ingredients
How to Make Lavender Lemon Cookies (24 cookies) Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, combine granulated sugar, lemon zest, and lavender. Gently work together these ingredients with your fingers for 1 minute. Place the butter in a large bowl. Add the sugar mixture (sugar, lemon zest, lavender) to the butter and beat on high for 1 minute. Add the lemon juice, egg, and vanilla extract to the butter mixture and beat until well-combined. Add baking soda to the butter mixture and beat until combined. Add flour to the butter mixture and beat until combined. Shape dough or use a one-tablespoon cookie scoop to make one-tablespoon dough balls. Roll dough balls in sugar and place 2 inches apart on the parchment paper-lined baking sheet. Place the baking sheet on the middle rack in the oven for 10-12 minutes, until lightly browned on the edges. Let the cookies cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely. See more Recipes to Bake: Chocolate Marshmallow Pies Blackberry Lemon Cake Banana Chocolate Chip Muffins Mini Chocolate Tarts Wild Blueberry Muffins Raspberry Buttermilk Cake  Comments are closed.
|