Even if you don’t like coffee, you’ll love these coffee cupcakes with a depth of caramel-like flavor from instant coffee, brown sugar, and sour cream.
-
-
These soft, melt-in-your-mouth Strawberry Lemon Shortbread Cookies strike the perfect balance. Crumbly texture of shortbread. Lightness of cookies. -
Chocolate Chip Blondies in an 8 x 8 pan are classic small batch baking. Blondies are more fun. Less serious than brownies. More satisfying than cookies. -
Light and moist, this Apple Spice Cake is made with fresh apples, cinnamon, nutmeg, and applesauce. No peeling apples. Just shred them. So easy. -
Bursting with fresh or frozen wild blueberries, you can enjoy these delicate muffins made with buttermilk, honey, and orange zest at any time of year. -
Bakers can test their skill and patience with French macarons. Can you use a hand mixer to make macarons? Yes, here’s how with a step-by-step recipe.
