 Why are these Chewy Peanut Butter Cookies the best? Just the right amount of peanut butter, honey, and brown sugar to make 2 dozen delicious cookies.
 Angel Food Cupcakes are a no butter recipe. These light and airy cupcakes are delicate and delicious with tart lemon flavor inside and out.
 Don’t have the strength to knead bread? With this No Knead Dutch Oven Bread, a slow rise and a Dutch oven do the work for you. No muscles required.
 Chocolate Marshmallow Pies are a real treat. Gooey marshmallow creme sandwiched between soft cookies and dipped in a silky chocolate coating.
 Sweet red raspberries sunken into a light and tender buttermilk cake. This golden cake pairs perfectly with fresh or frozen berries all year long.
 These Mini Chocolate Tarts have a buttery tender pastry shell, a creamy chocolate ganache, and a sprinkling of sea salt flakes for a flavorful finish.
 These Soft Honey Cookies with brown sugar, cinnamon, a little ginger, and of course, honey, are so good, they’ll be coming back for more.
 Even if you don’t like coffee, you’ll love these coffee cupcakes with a depth of caramel-like flavor from instant coffee, brown sugar, and sour cream.
 These soft, melt-in-your-mouth Strawberry Lemon Shortbread Cookies strike the perfect balance. Crumbly texture of shortbread. Lightness of cookies.
 Chocolate Chip Blondies in an 8 x 8 pan are classic small batch baking. Blondies are more fun. Less serious than brownies. More satisfying than cookies.
 Light and moist, this Apple Spice Cake is made with fresh apples, cinnamon, nutmeg, and applesauce. No peeling apples. Just shred them. So easy.
 Bursting with fresh or frozen wild blueberries, you can enjoy these delicate muffins made with buttermilk, honey, and orange zest at any time of year.
 Bakers can test their skill and patience with French macarons. Can you use a hand mixer to make macarons? Yes, here’s how with a step-by-step recipe.
 This sour cherry jam tart has a lemon and almond crust with powdered sugar on top for a pretty look. Not too sweet, not too tart. Just perfect.
 This no chill cookie dough recipe with cocoa powder makes soft chocolate cookies topped with an orange icing and a drizzle of chocolate.
 This blackberry lemon Bundt cake is old fashioned in the best sense with blackberries, lemon zest, and lemon juice for a light cake with lemon glaze.
 The flavor of these Raspberry Oat Bars is enhanced when you make the bars a day ahead and store in the refrigerator overnight. Can’t wait? Just cool completely.
 This quick and easy recipe for Orange Muffins with Glaze makes the flavor of orange the star of the show. Good morning, sunshine!
 These Soft Gingerbread Cookies are a classic with cinnamon, nutmeg and brown sugar. Put a twist on this classic that has nothing to do with flavor.
 These delicate Lavender Lemon Cookies are made with culinary lavender and rolled in sugar before baking. Perfect on their own or with a cup of tea.
 This Banana Chocolate Chip Muffins recipe makes 18 to 24 muffins from one bowl. Brown sugar and sour cream bring extra flavor to this breakfast treat.
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