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  • books-to-read-fold-gently (24)
  • places-to-go-fold-gently (25)
  • recipes-to-bake-fold-gently (25)
  • The French Ingredient: A Memoir, by Jane Bertch - A Review

    books-to-read-fold-gently
    The French Ingredient: A Memoir, by Jane Bertch - A Review
    From her Midwestern roots to a French culinary school, Jane Bertch is an American with much to learn about making a living and making a life in Paris.
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  • Jane Austen House

    places-to-go-fold-gently
    Jane Austen House
    Each year, the small village of Chawton in England receives tens of thousands of visitors to the Jane Austen House, the author’s final home.
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  • Raspberry Buttermilk Cake

    recipes-to-bake-fold-gently
    Raspberry Buttermilk Cake
    Sweet red raspberries sunken into a light and tender buttermilk cake. This golden cake pairs perfectly with fresh or frozen berries all year long.
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  • Heaven and Hell: A History of the Afterlife, by Bart Ehrman - A Review

    books-to-read-fold-gently
    Heaven and Hell: A History of the Afterlife, by Bart Ehrman - A Review
    In early Christianity, the descriptions of hell were intended to scare the hell out of you, or as Bart Ehrman writes, “to scare you out of hell.”
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  • Millicent Rogers Museum

    places-to-go-fold-gently
    Millicent Rogers Museum
    The Millicent Rogers Museum in New Mexico is as bold and unique as its namesake, an American heiress whose life story is worthy of a Hollywood movie.
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  • Mini Chocolate Tarts

    recipes-to-bake-fold-gently
    Mini Chocolate Tarts
    These Mini Chocolate Tarts have a buttery tender pastry shell, a creamy chocolate ganache, and a sprinkling of sea salt flakes for a flavorful finish.
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